Dick and Mary Earle Scholarships 2024 at Universities of New Zealand

Dr. Philip MorganMay 17, 2024

1 minute read

The Dick and Mary Earle Scholarship in Technology is a prestigious award established by Dick and Mary Earle to support and encourage postgraduate research in technology at New Zealand universities. This scholarship, offered through Massey University, is a beacon of opportunity for aspiring technologists and innovators, aiming to foster advancements in two key fields: innovation and product development, and bioprocess technology.

Purpose and Scope

The scholarship’s primary objective is to provide financial assistance to individuals pursuing research towards a master’s or doctorate degree and it is available to the students of two specific fields:

Innovation and Product Development: Encouraging novel ideas and transformative product solutions that can drive New Zealand’s industries forward.
Bioprocess Technology: Focusing on the technological processes involved in the production and development of biological products, crucial for industries such as food and pharmaceuticals.

Scholarship Value and Availability

The scholarship offers substantial financial support:

Master’s Level: Up to $17,000 per annum.
PhD Level: Up to $25,000 per annum.

Each year, typically one master’s scholarship and one doctoral scholarship are awarded, making this a highly competitive and sought-after award.

Eligibility Criteria

To be eligible for the Dick and Mary Earle Scholarship, applicants must meet the following criteria:

Residency: Be New Zealand citizens or permanent residents who have lived in New Zealand for at least three years immediately before the year of selection.
Educational Background: Possess a BTech, BEng, BE degree, or an equivalent qualification from a New Zealand university, with honors where applicable, in a field relevant to their intended postgraduate study.

Selection Criteria

The selection process for the scholarship is rigorous, ensuring that only the most promising candidates are chosen. The Selection Committee evaluates applicants based on:

Practical Relevance: The study’s applicability to New Zealand’s industry, especially in areas like food and bioprocessing technology.
Project Backing: Support for the project from relevant stakeholders.
Candidate Capability: The applicant’s ability to successfully complete the project within the specified timeframe.
Academic Record: The applicant’s previous academic achievements.